The fragility of the scholarly identity, or ‘what the hell is my PhD about?’

So there I was, with 12,000 words I had poured out over a few weeks, after months of deepening my understanding of the literature on cosmopolitanism. When I commenced this PhD, many moons ago, I wanted to understand how our interactions with many cultures’ foodways disrupt and transform our identities. I wanted to hold ‘authenticity’ under a bare, swinging lightbulb and interrogate it until it confessed its sins, including false ones. I thought I’d start to understand why some people are heavily invested in food as community and nurturing, while others are motivated by a desire to distinguish themselves as sophisticated, knowledgeable and gourmet. I wondered how in the world I could find out what ‘really’ motivates those who are interested in food. This led me to delve into the huge body of (mostly ‘white’) cosmopolitan theory, which fortunately led me further until I discovered the wonderful diversity of writing on cosmopolitanism by those from the ‘centre’ and the ‘periphery’, men and women, across a multitude of disciplines.

And that’s where I went astray. I am undisciplined and easily influenced, so what should have been a foray became a mission which turned into a thesis plan. Cosmopolitan theory is important to my thesis, but it is not my thesis. In reviewing the literature in that one area of import, I got lost, and one of the things I most lost was my own sense of authority. As I filled my empty-pitcher head with expert theory, I totally lost my mojo. As much of the writings are sociological and anthropological, I also started to worry about my ‘sample size’, and suddenly proposed to interview dozens of households multiple times across Melbourne. Grasping for a piece of masculine authority to ‘say something important’ (and general) about Melbourne, I forgot that I began with a much more modest yet complex proposition, to map narratives of situated identity negotiations around food and foodways.

Fortunately, Ken threw me a lifeline back to the boat of me. Admittedly, his toss was forceful and I might have drowned before I could catch hold, but I’m now safely back on board. And what lovely sailing there is ahead. I love my PhD. It’s about people, and food, and stories. It resists generalising. It argues that there isn’t a simple, normative identity that either resists or replicates itself around certain foodways. Rather our interactions, our engagements with food and foodways are always a negotiation, a transformation. Sometimes we are accruing cultural capital and not much else, others we might only be accruing calories and still others we might be feeding ourselves and the world, one meal at a time. I don’t want to ‘test cosmopolitanism’ like it’s a competition (thanks, Jean, for reminding me of that). I want to map its banal instantiations, absences and desires. I certainly don’t want to speak with the cold authority of the good empiricist, but rather with the dreamy confidence of… well, me. Thank goodness I’m back. 🙂

Salami Day with the de Bortolis


Sometimes, the stars are just aligned, and nothing you do will stop the goodness coming your way. At least that’s how it felt when food blogger and Twittermate @tomatom offered me the opportunity to accompany him to the de Bortoli family’s annual Salami Day in the Yarra Valley. This came on the heels, by the way, of the wonderful @Ganga108 offering to ship some cookbooks she was clearing out to any address in Australia; mere days later Kylie Kwong’s Recipes & Stories landed on my doorstep. The Twitterverse is an amazing land of plenty, especially if you hook up with your real community of interest. But back to Salami Day…

The day began before first light, as Ed and I followed our Google maps blue dot on the iPhone (well, technically the blue dot follows us, but on the return trip after hours of grappa and sangiovese, I was pretty sure we were following the dot…) up to the de Bortoli vineyards. Just as we pulled up, the sun having just risen, there was the pig, which had just been sawn in half. Within minutes, the head and other bits were on the table, where family members Maria, Dominique and Angelo set straight to work. (They had actually already butchered two pigs the day before, so were definitely in the groove.) There were only a dozen or so people around at this stage, including Darren de Bortoli (Managing Director) and his sister Leanne and her husband Steve, the winemaker and manager in the Yarra Valley. Just to prove what a small world Melbourne is, Stuart’s dad’s cousin Andrew Chapman was there taking photos for the family, accompanied by his lovely wife Josie.

As some headed off for their first coffee with a shot of grappa, Josie and I grabbed a knife each and helped shave the fat off the underside of the skin, which was then chopped up to be used for the cotechino sausages. The fat itself was a very pleasing smooth texture that felt scrumptious on the hands. These pigs had followed the strict diet for the last few months of regular acorn feasts, and the flesh was a beautiful dark pink/red as a result. In the adjoining area of the shed, another pig (not raised by the family) was on a spit for the sumptious lunch we would enjoy later… but we didn’t have to wait long before platters of salumi and freshly made ciabattas did the rounds, closely followed by trays of grappa.

By this stage, Maria, Dom, Angelo and the local butcher had made great progress on the pig, having sliced all the flesh from the bones (except the hams, which were left intact to cure and I believe some for prosciutto?). The meat was in pieces about the size of my fist, at which point they spread it across the metal tables, added the spices (chili, fennel, salt, pepper, and saltpeter), and mixed it up a bit by hand. Next it was time to pop it through the mincer (and the need for a nice big electric mincer becomes readily apparent when you see how much meat has to be processed!).As more people arrived and the accordion started to play, the atmosphere got both more festive and less intimate. For someone doing a PhD trying to unravel the difference between Hage’s ‘cosmo-multiculturalists’ (some would call them the ‘foodies’: people who are ‘into’ food for reasons of social distinction) and cosmopolitans (food + community = understanding, openness to cultural difference), the shift at this point was interesting. I felt enormously privileged to have been there from the beginning with the family, neighbours and friends, and had really enjoyed the easy comradery of the communal butchering.

After the mincing comes the salami stuffing. The previous day, they had made the salami with collagen casings, which are made from pork intestines, but reconstituted to get a more even and stronger consistency – hence those salami were quite straight and even as they hung in the cool room. Today they were using intestines (long enough to stretch round the shed!), so ended up with lovely curved salami, which Angelo expertly dipped in near boiling water, then tied up with twine to be hung.

I believe the main salami made would be described as sopressata from Calabria (but I could be wrong). There was some venison brought by the butcher that was also made into salami – apparently venison is too lean for a good salami (too dry) and so was mixed with the pork and fat. Finally the cotechino was made, requiring two times through the mincer with different blades to churn through the tough rind. Whereas the salami will be hung for about 6-8 weeks, the cotechino could be eaten immediately – I was told that you can boil it or cook it slowly for quite awhile to soften it up further.

The morning drew on towards lunch, by which time the crowds had really arrived and the wine was flowing freely. About a hundred of us sat down to a beautiful meal of pork sausages made the day before (to chef Tim Keenan’s recipe, which has renewed my belief that there are really good sausages to be had in the world – yum!), served with wine soaked caramelised onions and grilled polenta with a salad of mixed greens and vinaigrette. This was followed by a beautiful array of cheeses and that fresh ciabatta again. I enjoyed the charming and interesting company of Darren de Bortoli over lunch, and we conversed for hours on his family’s history, community, cultural diversity and cosmopolitanism in Australia (with a few forays into American politics and friendly disagreements over Howard).

As the afternoon waned, the conversation moved from kids’ lunches (“We used to be weird for our salami sandwiches, now they’re so common the kids say they’re boring and want sushi! Sushi, for God’s sake!”), to the resurgence in interest in the ‘old ways’, such as the salami days. Darren made the point that even the ‘skippies’ are into it now, and someone laughed that “people are calling them ‘foodies’, when all they are is wogs!” There was much talk of how the southerners (Italians) maintain the salami day tradition, with the requisite grappa, wine and sociality, whereas the northerners have the salami day, but just get in, get the job done, and get home again. This ‘northern/southern’ discussion was from people who were third and fourth generation Australians, yet still maintained their regional distinctions here in Australia. Fascinating!

Alas, it was time to bid the generous de Bortolis grazie e arrivederci, and follow our blue dot back into the city, where the children and Stuart had excitedly prepared us a three-course meal (not realising I would be too full to eat much!). I look forward to a sausage making day with the children one day soon in our own attempts to nurture our community with food and ritual.

From White Australia to Cosmopolitan Melbourne in 40 years: really?

The recent coverage of Sol Trujillo’s parting comments that Australia is a racist country, in fact, ‘backwards’, has got me thinking. Here I am, writing a paper about the ways in which Melbourne is or isn’t cosmopolitan and how I’m testing that question via Melbournians’ foodways, and Sol pops up and says he’s found the country racist.

The media have been typically inane in their coverage, and the sound bites from members of government have been similarly disappointing (in that horribly predictable sort of way). No matter what one thinks of Trujillo (and I’m sure many people have rather strong sentiments about the former CEO of Telstra), and further no matter what his motivations are for making the allegations now, as he unhappily departs, the issue remains that a Mexican-American claims he has suffered racism in this country. He may or may not be ‘right’, so to speak, in that it’s entirely possible that nobody who made him feel he was being singled out for his race in some way actuallly meant to, or harbours any racist sentiments. Then again, to suggest Australia is devoid of racism is high farce, and you may as well join the ranks of Stolen Generations deniers like Andrew Bolt immediately. Of course there’s still racism in Australia, as there is in America, China, England, and everywhere else in the world. Why would Trujillo not have felt some of that? Dismissing his claims so snottily, as have the politicians, seems permissible because he’s such a figure of power, but do we want to be those revisionists? I don’t.

Imagine if the claim was from a well-respected academic, say, Ghassan Hage, that Australia still harbours a great deal of racism. Oh, Hage has made that claim, and still is in many nuanced and polemical ways (yes, I believe you can be both nuanced and polemical). And Hage gets mixed responses, it seems. What about a woman making claims of sexism in the workplace? She’d probably be told she was imagining things, if my experience of Australian reception of such critiques is anything to go by.

Is Australia ‘racist’ and ‘backwards’? As a national imaginary, I certainly believe we are not such a place anymore. The top-down rhetoric since Hawke and Keating has been that we are a multicultural country, a tolerant nation, arms wide open. The bottom-up response certainly seems to be increasingly matching that hopeful national imaginary, though we will never be rid of division and unfortunate habits of essentialising Others, no matter who ‘we’ are. Trujillo probably rightly perceived that he was sometimes marginalised by (especially the more homogeneous white, middle class) Australians who were unaccustomed to cultural diversity in ‘their’ territory. I’m sure most of them didn’t mean anything by their behaviour – but the folks he would have been with would probably be better described as cosmopolitan capitalists than cultural cosmopolitans.

How far have we come since the White Australia policy was officially repealed in 1967 (though not operationally until about 1973)? It’s not that long ago, really. The people who supported that different national imaginary are not just still around, they’re largely running the country at the moment. Is it any wonder that the World Values Survey is finding that with generational change comes higher levels of cultural cosmopolitanism – expressed as a belief of ‘belonging to the world’. Perhaps if Trujillo sends one of his children (does he have children?) back to Australia in another five or ten years, they’ll have a different story to tell. In my 16 years in Australia, I’ve found it to be increasingly diverse and comfortable with difference, but then, maybe that’s merely a reflection of either a) I moved suburbs or b) I want to believe the cosmopolitan version of us in order to reify my own sense of myself as cosmopolitan. Hence my project of interviewing a broad cross-section of people in terms of age, ethnicity, education, income, etc is so important – to stop all these (stupid) common-sense claims about what Australia ‘is’ or ‘isn’t’. Now to write that paper…

The Great Pho Party ’09

So I’m back. Hopefully this blog will come alive again now that I’m back to focusing on food and identity full time in my PhD (after a manic year off as a worker). But on to the real story…

Last weekend, to celebrate receiving a scholarship for the rest of my PhD (yay!!), I invited about 20 of my friends and family who have been through the first couple years of my part-time student/mother/worker struggles with unfunded study. Most are fellow students, all are lovely, and most also really like pho (Vietnamese noodle soup). (N.B. I know I should use diacritics, but am too lazy to go copy them and paste them here, so indulge me.) I had never made pho before, though in a cooking class in Saigon I was shown the basic method for pho bo (beef pho). As the grateful recipient of a lovely big 15L stainless steel pot for last summer solstice, what better way to use it than to make pho for loads of people? Well, you’ll see that my lovely pot wasn’t as big as it seemed…

Friday morning, Stuart and I wandered dreamily through Minh Phat (Vietnamese grocery off Victoria St, Richmond) gathering crucial ingredients, then over to a fruit shop for a few missing herbs (esp. sawtooth coriander) and finally the butcher for the meat and bones. I first asked for 4kg of shin bones and was told they didn’t have any. Weird, huh? I accepted this bizarre response and asked for 4kg of flank, which I got (and realised was A LOT of meat!). I then asked for 1.5kg of topside, whereupon the woman serving me lfinally ooked quizzically at me so that I said, “I’m making pho”. She appeared quite excited about this and thrust a bag of beef balls at me, insisting I needed them too. Sure, why not? Finally, she asked me to wait, rushed out back and dragged a huge bag of bones in, pulling four out and telling me, “for you, no charge today.” I was delighted (and she clearly was too – I guess not many Anglos pop in to get ingredients for serious quantities of pho – and I think she must originally have thought I wanted their bones for a dog?), thanked her graciously, paid for the rest (only $47 for all that!) and then Stuart and I lugged our 10kg of meaty goodness back to the car and rushed home.

Dearie me, I wish I’d started the stock earlier, but I think I had extra bone, which made up for a slightly too short cooking time… so now it’s 11:30am, guests will arrive at 7pm, and this stock wants a minimum of 6 hours…

Method & Ingredients

Remember, I was cooking for 20 (and ended up serving 25, with plenty of ingredients except the rice noodles, which ran out for the last 5 of us, but I had some dried to make up the shortfall).

4kg shin bones
4kg flank, cut into pieces about 15cm long
1.5kg topside, sliced thinly
4-5 brown onions
8-12 shallots
2-3 bulbs ginger
6 cinnamon sticks
12 star anise
4 brown cardamom pods
6 cloves
1/2C salt
1/2C sugar
1/2C fish sauce (buy a good brand, which should say “Nuoc Mam Nhi” – any from Phu Quoc are great)
4kg fresh rice noodles
spring onions, finely sliced
sawtooth coriander
coriander
bean sprouts
Vietnamese basil
chilies, sliced
lemons, quartered
chili paste
hoisin
nuoc mam cham (dipping fish sauce: fish sauce, lemon, garlic, chili, sugar)

First, take your bones and soak them in warm water with lemon juice and a generous pinch of salt for about 1/2 hour. This starts to release the blood so you will get a clear stock. Then pop them into boiling water for a further 5-10 minutes, before transferring them to your stockpot full of boiling water. I put them into my 15L pot and simmered them there for about 3 hours, skimming the scum off the top frequently.

While the bones are simmering, lightly bash the cinammon, cloves, star anise and cardamom to break them into smaller pieces, then dry roast them for a few minutes in a (preferably cast iron) frypan (to release more of their oils before adding them to the stock). Put the spices into a muslin bag and drop into the stock.

Next, hold the onions, shallots and ginger over an open flame until chargrilled and set aside to cool. When cool, pull and rub the blackened skins off, cut the onions in half, and pop all of it into a muslin bag. Add these to the stock after about 2 hours.

Next, you’re going to add the flank to cook for 2-3 hours. This is when I realised I needed the bigger pot. Stuart dragged his brewing pot out for me, which is about 40L – it takes up 2 burners but does the trick. 🙂 Add the salt, sugar and fish sauce now. After 2-3 hours, pull the flank back out, pop it into a baking dish with some of the stock and leave to cool.

Once the stock has been simmering for about 6 hours (you can definitely go longer – this is a minimum), pull the bones and muslin bags out and strain it through a piece of muslin into a clean pot. (I was able to put it back into the 15L pot at this stage – and I had added some water when I went into the big pot.) Did I mention that it’s very very helpful to have a second person around when you’re making this much pho? Stuart was very helpful and appreciated!

Your stock is ready! The flank should have cooled, now you can cut it into bite-sized pieces (and I removed a lot of fat whilst doing this – very happy chooks Saturday morning!). Taste the stock and adjust seasonings if you need to with salt, sugar or fish sauce. It’s also common in Vietnam to adjust with msg or ‘pork powder’ or ‘chicken powder’, which are msg-free stock powders (Knorr is a favoured brand in Saigon). I was very happy that I had no need to add any.

As guests are ready to serve, have your flank in one bowl, the topside in another, a pot of boiling water next to the stock, and your rice noodles ready to go, as well as your array of plates of herbs, lemon, bean sprouts, fresh chilies, and chili paste and hoisin. I used Stuart’s brewing sieve to dip the noodles into the boiling water to heat and soften them before placing them into a bowl. Next, I added the raw sliced topside, then boiling stock, then flank pieces before handing the bowl to the grateful recipient to add their own herbs, etc. Voila!

My favourite comment of the evening may have been, “I’d pay $8.50 for this” from a Vietnamese Australian friend, though I did also appreciate, “it tastes just like real pho in Saigon”, even though much of my theoretical work thus far has been contesting notions of authenticity and its instability as a category, let alone its essentialising tendencies… I guess the point is that we all agreed it was rather delish.

I think next time, though, I might cook it for just 10 people!

The Day of the Xray


The day of the x-ray

I awoke, delighted to be alive

Alive to be delighted.

The day of the x-ray

I read about the bushfires

While the fires knew nothing of me

The day of the x-ray

I had no expectations

I was not subject to disappointment

The day of the x-ray

The path eluded me

So I paced it quadruply

The day of the x-ray

The resident evil arose

Undefeated by reminders and requests

The day of the x-ray

It was still broken

And I am still whole.

The Market Crash 2008: How I was left without a leg to stand on


Dreamy dreamy Saigon. Wandering surefootedly through the many fabulous markets, grazing a bit here and there on banh mi and rambutans. Dictating notes to myself on my spanky new digital recorder in the giant supermarket (Coop) – oh wonder of wonders (can you believe the special stock cubes for pho are just salt, sugar, beef powder, garlic, onion and msg? What about the ginger, the star anise, the cardamom, cinnamon and cloves?). A glorious start to my eight days for research in Saigon. Until…

I rounded a corner slowly, gazing at the next row of brilliant greens and browns, and suddenly my ankle rolled over an unexpected dip in the pavement of approximately 4 inches (picture ankle hitting the lower ground before the foot, if you can) and I felt a ‘pop’ as I caught myself on a stall and kept from falling. I stopped, leaning on the table, and watched along with a small crowd as what appeared to be the top of a bottle cap came immediately swelling from just below my ankle (very ‘Alien’ moment), to quickly morph into more of an emu egg. Using labour breathing to cope with the pain, I tried to work out what to do as some locals brought me a chair, someone applied what I suspect was tiger balm and another applied ice.

A kindly cyclo driver helped me hobble into his vehicle and dashed me off to what he kept calling the ‘hospital’, which was in fact a pharmacy. He cycled me straight up to the counter, where they looked at the egg on my foot and my horrified expression and shoved a handful of pills and instructions at me (they were anti-edema, muscle-healing and other assorted oddities) for a grand $4 before the cyclo driver took me home to my friend Billy’s.

Fortunately, Billy’s housemate Brigid was home, and she took me immediately to a western medical centre, where I was given codeine, an x-ray, sent to a local hospital for a catscan (very cool pictures) and crutches. I returned the following morning to have a cast put on after the swelling had gone down some. The catscan shows a small fracture of the left lateral colloide, which is just above the far left metatarcel on my left foot. It’s actually a small piece of bone that’s broken off said colloide, as opposed to broken in half. I’m told the body will absorb the piece eventually. I think I should suck some marrow.

So my trip is now definitely more focused on conducting interviews with a raised foot than market wanderings and musings, which may be all for the best anyway. In fact, I went straight from the doctor’s to my first interview – can’t waste any time or money! Crutches, which I suspect are pretty awful at the best of times, are a true art on the uneven roads of Saigon. And my first pair were craptacular pine, which split last night when somebody knocked them over. I have now upgraded to very flash metal crutches. My arms are getting past the soreness that comes with supporting yourself for days, and my right thigh is rippling muscle. Don’t ask about the left leg.

For those interested, the market crash hurt like hell. We won’t speculate about whether there’s damage to tendons or ligaments until the cast comes off in about a month, for fear of a depression. A single quarter of negative growth should teach me to live within my means, and to keep my eyes on the ground rather than the horizon.

Sanctity of the bean

“Espresso is a polyphasic colloidal solution prepared with 30 to 40 milliliters of water at a temperature of 90 to 96 degrees C in 25 to 30 seconds.”

The following is a true story of a recent interaction I had at Plush Fish. Names have been changed to protect the ignorant.

Me: Strong latte, please.

Checkout chump: Small, medium or large?

Me: No, I said I want a strong latte.

Cc: Sure, but small, medium or large?

Me: Well, a strong latte has two shots of espresso and an equivalent amount of hot milk, so you tell me what size that is.

Cc: Um, so you want a small?

Me: Yep.

Cc: Um, sugar with that?

Me: (silence and slight smirking direct gaze)

Cc: Won’t be a minute.

Now, I know it isn’t this guy’s fault that the cafe has decided to introduce sizes to increase their margins by offering more milk, but I’m here to do my bit. 😉 And by the way, Starbucks just pulled out of over 60 stores here in Oz ’cause we just don’t like ’em. Power to the believers in the purity of the bean! 😀

Cartesian Kids


We’re in the kitchen, kids at the table, me at the butcher’s block. Atticus announces that he will be unable to do something, as ‘the boss’ won’t let him do it.

Me: “Who’s the boss, sweetheart?”

Atticus: “The boss is my heart!”

Me: (melt, grin)

Antigone: “My brain is my boss!”

Me: (whoa, philosophy starts young in this house, and what debates we’ll be having at this rate!)

Oscar: “Well, I’m the boss of both my brain and my heart!”

(This last is especially typical of Oscar, who actually argued with me in his sleep while camping when he sleep-talked, and I said, “go back to sleep, Darling, you’re dreaming,” to which he responded, still asleep, “no I’m not!” then promptly laid back down and slumbered on.)

Melancholia awaiting intervention

melancholic drips of
sweat
mingle with sea tears of
joy

salt, sweet, spice, sour

a bowl of pho
a slice of lime
and the healing heat
of too-mild chilies

cardamom, star anise, cinnamon, cloves

bitter
sweet
aromatic
numbness

crunchy oiliness of banh xeo
wrapped in the nosy spice
of mustard leaves
pungent with the aniseed of
holy basil

contrasts
no spice without sweet
no salt without sour

home is where the contrasts
burn holes in my heart
the better to allow fateful winds
to blow me apart
with ecstasy, doldrums and easy pleasure

So long Sài Gòn.

Ghettos and calling the kettle black


I’m sitting in the backpacker ghetto in Sài Gòn, trying to tempt my sore tummy back into the realm of the well by tenderly offering it ‘comfort food’. I’ve tried countless fruit shakes and lassies, pumpkin wontons in coconut soup, and goat’s cheese salad so far, plus a number of plain baguettes, all to no avail. I cannot face any noodle dishes (except pho), spring rolls, grilled meats or anything I devoured in the lead up to my belly’s demise. Is this irritating? Supremely. Do I think I can fight it? Not even going to try. I accept my need for cultural succor in the midst of an otherworldy month in Southeast Asia. Here I am studying the foodways of Viêt Nam, incapable of consuming any more of them, at least for the time being. Yet this has led to what I am finding a very interesting reflection.

Normally when we travel, Stuart and I are slight food fascists – not only do we try not to eat Western food during our travels (except a selection of breakfast foods, which we indulge), we scorn the idea of traveling in a country and not wanting to eat their food. Among the many reasons for our stance on this is the idea I am working on in my thesis about food being an avenue to understanding and belonging to a culture. So we try to eat our way to understanding, so to speak. Some would say we are ‘consuming culture’, though I am increasingly at odds with that concept. Culture is not a consumable, it is an interaction. And food offers a rich opportunity for this interaction – that is, over the table.

In fact, another brief reflection on my own life that I’ve had this trip is how I don’t eat nearly as much or as well when I’m alone (which is common to many people), and I have often subsequently wondered about the legitimacy of my food interests given my propensity not to eat or to eat very simple foods when alone. I have realized that my interest in food is as much about an interest in community as it is food (though I do, of course, adore good food), and so when there is no community, no table to share with friends and family, food is no longer a primary concern.

But back to the main topic here, about me sitting in a backpacker ghetto eating Western food in Sài Gòn. What am I doing? Why am I not out there, eating more banh xeo and chatting with locals? Well, aside from being sick, I think many of us are gathered here because we need some cultural succor as well. We need linguistic and cultural familiarity, and sometimes just food we recognize. It’s all very exciting and wonderful to be challenged hourly by new foods, drinks and the environments in which they are prepared and consumed. It is also a constant de-centring – it’s destabilizing. Those who have heard me on the topic of de-centring before will know that I am in favour of this experience, and find it worthwhile in the same way that learning to write in the margins enriches any reading of our lives. But such de-centring is also unsettling, and therefore eventually quite tiring. I think then that people need a recharge, and I am trying to come to terms with my own need for this supplement. And so here I am, in the ghetto.

Now, what I want to do next is talk about other ghettos. Migrant ghettos, socioeconomic ghettos, racial ghettos – the word has been used, mostly in a derogatory fashion, for some hundreds of years. The original ghettos were the Venetian Ghettos, where Jews were forced to live from about the 14th century. The term continues to apply to minority groups who either willingly choose to live amongst ‘their own’ or who are forced to by a majority group, usually through violent means. But even when the minority group that is willingly choosing to collocate with others of their group is relatively affluent, the term ghetto carries negative connotations. We need only read some of the more racist journalists or politicians to know that they ‘don’t approve’ of these ghettos or, as we often read in Australia, ‘ethnic enclaves’. Yet these same people typically also ‘don’t approve’ of new migrants moving into ‘their’ neighbourhoods. Catch 22. I’d like to focus on migrant ghettos, and I’d like it to be clear that I’m not using that term derogatorily, just descriptively.

Melbourne has a number of migrant ghettos, including Carlton as the original Italian area (which, interestingly, is no longer ever referred to as a ghetto as far as I know, though it maintains a very high population of Italian migrants – in fact, none of the Italian neighbourhoods are called this anymore, which makes me wonder ever more about the shifting notions of race in the geopolitical sphere, where Italians are now ‘white’ though that was not always the case). Some of the better known ghettos these days include Footscray and Richmond, where the Vietnamese have settled for the last 30+ years. Footscray’s ethnic diversity is broadening as many more African migrants settle there, but Richmond’s Vietnamese character is threatened by inner-urban gentrification as the wealthy buy in to its proximity and vibrant scene (which, ironically, will disappear like the other vibrant scenes that exist wherever migrants, artists, musicians and academics cluster when they are driven out by increasing prices). But for years, Victoria Street has been “Little Saigon”, a place for the Vietnamese outside of Viêt Nam and for the non-Vietnamese who want a taste of it (often literally, when they go there entirely for the fabulous range of restaurants).

For the migrants who choose to live together then – what motivates them? Obviously, everyone is different, but I think we can draw some generalities as I did for the backpackers above. Migrants seek comfort and familiarity in a place where every time they leave their own home they are in a linguistic and cultural mist. In fact, their own home may be of such different construction and layout, the occupants a very different, often smaller constituency, the sounds outside and inside so foreign, that even to be at home is not to be entirely ‘at home’. If you don’t speak the language of your adopted country, when do you get to relax? Is it any wonder that groups that are culturally and linguistically distinct seek to live amongst ‘their own’? Interestingly, we never talk about the migrants in Melbourne as ‘expats’, do we? But let’s talk about expats.

Hm, where do expats live when they go overseas? In ‘expat communities’, you say? Right, so… ghettos. Aha. Why do they live in these ghettos? Why don’t they assimilate? Why don’t they learn the language? (English-speaking expats are particularly well known for their failure to even attempt to learn the language of their adopted countries.) Why do they insist on eating all their own foods?

So. Ghettos. They make sense. They allow people to make sense of their worlds, and to be at ease while they do so. Of course it seems best if they come out of the ghettos and interact and learn about their adopted countries, and contribute some of their own cultural knowledge to the host countries. All of this is also assuming that coming out is an option. With no language, and particularly in the case of refugee migrants, where the support services for them to have access to language classes might be very limited, it can clearly be very difficult to leave the ghetto. For women, there is another set of concerns, whether it’s a Western woman in an Islamic country or a Muslim woman in a Western country, or some other configuration where the ways of the home and host countries are directly at odds. But where these particular hurdles don’t exist or can be overcome, surely we will all be better off if we make forays out of the ghettos until it becomes comfortable.

I think I’m feeling well enough for a short wander to the Ben Thanh Market, where I can practice some language and have a bowl of pho for lunch.